Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	78.6 g
Added sugars	71.4 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	500 mg
Calcium	786 mg
Iron	17.9 mg
Vitamin A	92900 µg
Folate (B9)	429 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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