Nutrition · per 100 g

Energy	271 kcal
Fat	18.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	11.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	188 mg
Calcium	58.8 mg
Iron	0.35 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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