Ingredients
lentil flour 54.2% , potato starch 22.9% , safflower oil 11.5% , tomato 5.7% , salt 2.1% , spice 1.8% , garlic 0.9% , sugar 0.5% , E330 0.2% , E160c 0.1% , olive oil 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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