Ingredients
lentil flour 62.5% , potato starch 18.8% , oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.9 g |
| Sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 3 g |
| Sodium | 1217 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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