Ingredients
quinoa flour 57.1% , potato starch 21.4% , corn starch 10.7% , oil 5.4% , corn flour 2.7% , sugar 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 21.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.2 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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