Ingredients
kale 58.3% , potato starch 20.8% , potato flour 10.4% , oil 5.2% , sea salt 0.5% , sugar 4.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.8 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.8 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 410.7 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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