Ingredients
quinoa flour 53.3% , oil 23.3% , potato starch 11.7% , corn 5.8% , cane sugar 2.9% , sea salt 1.0% , POTASSIUM CHLORIDE SALT 1.0% , onion 0.5% , tomato 0.2% , chili pepper 0.1% , paprika 0.1% , garlic 0.0% , natural flavouring 0.0% , E160c 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 2000 kJ |
| Energy | 478 kcal |
| Fat | 26.1 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 17.4 g |
| Polyunsaturated fat | 4.3 g |
| Carbs | 65.2 g |
| Sugars | 8.7 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 2 g |
| Sodium | 783 mg |
| Potassium | 913 mg |
| Calcium | 65.2 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.