Ingredients
lentil flour 54.5% , potato starch 22.7% , oil 11.4% , sea salt 2.1% , balsamic vinegar 2.1% , cane sugar vinegar powder 2.1% , yeast extract 2.1% , E330 1.5% , dehydrated onion 0.8% , E160c 0.4% , E100 0.4%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.4 g |
| Carbs | 63.9 g |
| Sugars | 3.2 g |
| Protein | 10 g |
| Salt | 4.2 g |
| Sodium | 1668.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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