Nutrition · per 100 g

Energy	470 kcal
Fat	30.7 g
Saturated fat	2.5 g
Carbs	47 g
Sugars	0.71 g
Fiber	4.6 g
Protein	7.1 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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