Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	35.7 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	0 g
Protein	32.1 g
Salt	5.5 g
Sodium	2210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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