Nutrition · per 100 g

Energy	124 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	22 g
Salt	0.47 g
Sodium	188 mg
Calcium	30 mg
Iron	2.7 mg
Zinc	34 mg
Vitamin A	2700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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