Nutrition · per 100 g

Energy	425 kcal
Fat	12.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1 g
Added sugars	0 g
Fiber	15 g
Protein	25 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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