Nutrition · per 100 g

Energy	274 kcal
Fat	5.6 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.53 g
Sodium	210 mg
Potassium	741 mg
Calcium	18 mg
Iron	0.81 mg
Zinc	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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