Nutrition · per 100 g

Energy	389 kcal
Fat	5.9 g
Saturated fat	3.1 g
Carbs	13.4 g
Sugars	11.8 g
Fiber	4.4 g
Protein	69 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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