Nutrition · per 100 g

Energy	379 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	5.1 g
Sugars	2.8 g
Protein	80.6 g
Salt	1.4 g
Sodium	551 mg
Magnesium	780 mg
Zinc	42 mg
Vitamin E	20 mg
Vitamin C	133.3 mg
Vitamin B12	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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