Nutrition · per 100 g

Energy	65 kcal
Fat	0.39 g
Carbs	13.9 g
Sugars	0.09 g
Fiber	0.7 g
Protein	1.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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