Nutrition · per 100 g

Energy	422.5 kcal
Fat	13.8 g
Saturated fat	7.8 g
Carbs	13.8 g
Sugars	4.5 g
Fiber	11.5 g
Protein	40 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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