Nutrition · per 100 g

Energy	310 kcal
Fat	0 g
Carbs	14 g
Protein	60 g
Salt	1 g
Sodium	410 mg
Potassium	1000 mg
Calcium	210 mg
Magnesium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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