Nutrition · per 100 g

Energy	181 kcal
Fat	0.65 g
Saturated fat	0.65 g
Carbs	22.6 g
Sugars	4.5 g
Protein	20.6 g
Salt	0.1 g
Sodium	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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