Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 4.7 g |
| Sugars | 1 g |
| Protein | 78.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 340 mg |
| Calcium | 100 mg |
| Magnesium | 16.7 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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