Nutrition · per 100 g

Energy	382 kcal
Fat	7.7 g
Saturated fat	1.4 g
Carbs	26.3 g
Sugars	9.4 g
Fiber	8.3 g
Protein	52 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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