Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7 g |
| Sugars | 0.67 g |
| Protein | 78.7 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 317 mg |
| Calcium | 100 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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