Nutrition · per 100 g

Energy	478 kcal
Fat	17.4 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	13 g
Added sugars	13 g
Protein	8.7 g
Salt	1.4 g
Sodium	565 mg
Potassium	152 mg
Calcium	448 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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