Nutrition · per 100 g

Energy	67 kcal
Fat	3 g
Saturated fat	0.3 g
Carbs	9.3 g
Sugars	9.3 g
Protein	0.7 g
Salt	0.16 g
Sodium	65.1 mg
Calcium	120 mg
Vitamin D	0.45 µg
Vitamin B12	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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