Nutrition · per 100 g
| Fat | 14.2 g |
| Saturated fat | 9.8 g |
| Carbs | 67.3 g |
| Sugars | 57.1 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.14 g |
| Sodium | 56.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.