Nutrition · per 100 g

Energy	437.5 kcal
Fat	31.3 g
Saturated fat	4.7 g
Carbs	37.5 g
Sugars	34.4 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	656.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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