Nutrition · per 100 g

Energy	238.9 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	52.2 g
Sugars	28.3 g
Fiber	2.7 g
Protein	6.2 g
Salt	0.51 g
Sodium	203.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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