Nutrition · per 100 g

Energy	300.9 kcal
Fat	9.7 g
Saturated fat	1.8 g
Carbs	48.7 g
Sugars	2.7 g
Fiber	0 g
Protein	5.3 g
Salt	0.62 g
Sodium	247.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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