Nutrition · per 100 g

Energy	336.3 kcal
Fat	12.4 g
Saturated fat	2.2 g
Carbs	53.1 g
Sugars	0 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.66 g
Sodium	265.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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