Ingredients
green split pea 62.5% , vegetable 18.8% , hydrolysed soy protein 9.4% , spice 9.4%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 3.4 g |
| Added sugars | 0 g |
| Fiber | 18.6 g |
| Protein | 22 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 6.8 mg |
| Calcium | 33.9 mg |
| Iron | 5.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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