Ingredients
split pea 62.5% , lentils 18.8% , hydrolysed soy protein 9.4% , spice 9.4%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 1.8 g |
| Fiber | 4.3 g |
| Protein | 4.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 22 mg |
| Iron | 0.97 mg |
| Vitamin A | 162 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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