Ingredients
yellow pea 62.5% , vegetable 18.8% , hydrolysed soy protein 9.4% , spice 9.4%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0.28 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 0.57 g |
| Fiber | 4.5 g |
| Protein | 3.4 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 17 mg |
| Iron | 0.51 mg |
| Vitamin A | 255 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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