Nutrition · per 100 g

Energy	55.2 kcal
Fat	1.7 g
Saturated fat	0.29 g
Carbs	9.6 g
Sugars	0.87 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.34 g
Sodium	136.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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