Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	5.4 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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