Ingredients
pardina lentils 62.5% , vegetable 18.8% , soy protein 9.4% , spice 9.4%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0.17 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.1 g |
| Sugars | 0.7 g |
| Fiber | 4.9 g |
| Protein | 4.2 g |
| Salt | 0.29 g |
| Sodium | 116.8 mg |
| Calcium | 21 mg |
| Iron | 1.3 mg |
| Vitamin A | 157.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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