Ingredients
PASTEURIZED CULTURED SKIM MILK 53.3% , soured milk 23.3% , strawberry preserves 11.7% , sour cream 5.8% , whey protein 2.9% , whey 1.5% , Modified starch 0.7% , salt 0.3% , Stabiliser 0.2% , E202 0.1% , CONTAINS LIVE 0.0% , microbial culture 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 13.6 g |
| Sugars | 13.6 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.