Nutrition · per 100 g

Energy	219 kcal
Fat	8.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	20.5 g
Sugars	2.2 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	13.8 g
Salt	2.1 g
Sodium	857 mg
Potassium	152 mg
Calcium	121 mg
Iron	1.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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