Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	8.6 g
Added sugars	0 g
Fiber	25.7 g
Protein	25.7 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	0 mg
Calcium	2.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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