Nutrition · per 100 g

Energy	166 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	29 g
Sugars	0 g
Added sugars	0 g
Fiber	12.4 g
Protein	11 g
Potassium	895 mg
Calcium	85.5 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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