Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	8.6 g
Fiber	20 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Potassium	2190 mg
Calcium	103 mg
Iron	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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