Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	55.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	28.9 g
Protein	23.7 g
Salt	0 g
Sodium	0 mg
Potassium	855 mg
Calcium	44.7 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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