Nutrition · per 100 g

Energy	347 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	0 g
Sugars	0 g
Protein	86.7 g
Salt	0.56 g
Sodium	223 mg
Potassium	493 mg
Magnesium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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