Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 86.7 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 437 mg |
| Calcium | 330 mg |
| Magnesium | 63.3 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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