Nutrition · per 100 g

Energy	349 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	183 mg
Carbs	5.7 g
Sugars	2.9 g
Fiber	2.9 g
Protein	71.4 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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