Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 177 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 71.4 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 211 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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