Nutrition · per 100 g

Energy	74.3 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	5.7 g
Sugars	2.9 g
Fiber	2.9 g
Protein	74.3 g
Salt	0.39 g
Sodium	157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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