Nutrition · per 100 g

Energy	348.6 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	5.7 g
Sugars	2.9 g
Fiber	2.9 g
Protein	71.4 g
Salt	0.39 g
Sodium	154.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.