Nutrition · per 100 g

Energy	371.4 kcal
Fat	5.7 g
Saturated fat	1.7 g
Carbs	11.4 g
Sugars	5.7 g
Fiber	5.7 g
Protein	68.6 g
Salt	0.54 g
Sodium	217.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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