Ingredients
wheat flour 58.3% , sugar 20.3% , Margarine 10.7% , egg 5.3% , salt 0.5% , E503i 4.8%
Nutrition · per 100 g
| Energy | 437.5 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 1.9 g |
| Cholesterol | 19 mg |
| Carbs | 68.8 g |
| Sugars | 40.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 421.9 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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