Nutrition · per 100 g

Energy	387 kcal
Fat	9.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	71 g
Sugars	35.5 g
Added sugars	35.5 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.1 g
Sodium	435 mg
Potassium	161 mg
Calcium	64.5 mg
Iron	1.6 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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